Organic Whole Bean Coffee (250g)



Hints Of: Golden Syrup and Lemon

Roast Profile: Medium-Light

Taste Profile: A toxin free, clean and smooth
coffee, with bright acidity, mellow body and a caramel finish. A sweet
espresso, with notes of golden syrup, lemon and a buttery mouthfeel.

Specialty Coffee, Score (SCAA): 83.5

Certifications: Organic, Fairtrade, Rainforest Alliance

Single Origin, 100% Arabica

Process: Strictly High Grown. Fully washed. Screen 15.

Varietals: Catuai,
Caturra & Pacamara

Altitude: 1200-1300m

Description: Honduras is the biggest coffee producer in Central America and one of the top ten producers worldwide. This Organic, Fairtrade and Rainforest Alliance origin sources from individual smallholder farmers, high in the mountainous Ocotepeque Region of Western Honduras. The COCAFELOL co-operative was founded in 1995 by a group of 24 members with a goal of producing high-quality coffee in an ethical and sustainable manner. Today, the COCAFELOL

co-operative plays a key role in famers livelihood, sustainable agriculture practices and cementing their children's economic future by providing education and opportunities for many young people.

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